![Mexico](http://laubelacoffee.com/cdn/shop/products/label2_on_bag_5fdb1efb-b02b-4a84-9fca-2527a7e1db71_{width}x.jpg?v=1707773727)
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.