![Peru Decaf](http://laubelacoffee.com/cdn/shop/products/coffee_bag_blank_new_label_revised_k1r4on_d500c70d-afd6-4a7b-9ad4-cf6e8da87b05_{width}x.jpg?v=1625248482)
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.